The Old Fashioned Menu (Update 2025)

Plump Door County cherries, Buttermilk Blue cheese and toasted almonds tossed with mixed greensand brandy vinaigrette.

Iceberg wedge with carrots, red onions, Bavarias hickory smoked bacon, buttermilk blue cheese, croutons, French and blue cheese dressing.

Grilled Norwegian salmon with Bavaria Kitchens hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Spinach and SarVecchio cheese with sliced hard-boiled egg, shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

Thinly sliced in crispy buttermilk batter

Large order of crispy matchstick fries.

Wood-grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on Texas toast.

Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on toasted country bread.

/ lb. Charbroiled burger with fried onions, Bavarias hickory smoked bacon, aged Cheddar, garlic sauce, soft-cooked egg on a buttered and toasted Classic hard roll from Grebes Bakery in West Allis.

Jims Blue Ribbon Summer Sausage topped with Dusseldorf mustard, shaved red onions, and Muenster cheese on toasted rye bread.

Thinly sliced & seared beef tenderloin with sauteed mushrooms, onion and red pepper. Topped with tiger sauce and Wisconsin provolone cheese on fresh roll from Pan & Pan.

Wood-grilled chicken breast with Bavaria Kitchens hickory smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.

Shaved hickory-smoked turkey breast, Wisconsin Swiss cheese with Thousand Island dressing and sauerkraut on pumpernickel rye.

/ lb. Charbroiled burger with Cheddar cheese, mayonnaise, raw onion on a buttered and toasted Classic hard roll from Grebes Bakery in West Allis.

Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with LaClare Farms organic goat cheese and black olive tapenade on toasted country bread.

/ lb. Charbroiled burger with Pepperjack cheese, jalapeno peppers, fried onions, Bavaria hickory smoked bacon, smoked paprika sauce on a buttered and toasted Classic hard roll from Grebes Bakery in West Allis.

% natural casing beef hot dog from Maplewood Meats of Green Bay, on a Clasen's Bakery bun, topped with sauerkraut, raw onions, pickle relish and Dusseldorf mustard.

Fresh ground beef tenderloin simmered in house BBQ sauce and served on a Classic hard roll from Grebes Bakery West Allis, WI.

Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria Kitchens hickory smoked bacon on Texas toast.

Sheboygans Grand Champion Miesfelds Market double bratwurst with raw onions, pickles and Dusseldorf mustard on a buttered Highway Bakery hard roll.

Tuna Salad w/roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread.

Slow roasted and thick sliced corned beef, Wisconsin Swiss cheese with Thousand Island dressing, sauerkraut on pumpernickel rye.